Romantic encounter ------ [Pink Lady]-You Are Foodie

By Jessy
7

Romantic encounter ------ [Pink Lady]

It must be strange to see the name. How do you call it "Pink Lady"? Listen to me carefully. The name was given by my son. A few nights ago, I said to him, "mom wants to make [tomato and Tremella sago] tomorrow. What do you say?"? He said: "the name is too monotonous. It doesn't sound good. I'll name it [Pink Lady].". Why? I said, he replied: "the tomato is red, the tremella is white, and the juice made by beating together is not pink. With sago, it is crystal clear. Isn't it" Pink Beauty "? Oh, I see. I'll listen to you. Call it that name. He was very happy to hear it, and said:" mom has finally adopted my name. I'm so happy. I'll drink it when I come back from school tomorrow. ". No problem, I will keep it for you!

Main Ingredients

Sago A moderate amount of
Tremella fuciformis A moderate amount of
tomato 1

Auxiliary Ingredients

warm water appropriate amount
Rock sugar appropriate amount

Tomato tremella soup is best to be squeezed and drunk now. If it is placed for too long, it will affect the taste, and the nutrients in it will be lost. Tomatoes are eaten raw with high VC content, and cooked with antioxidant function.

Step 1 . Prepare the ingredients, first make tomato tremella juice. Wash the tremella in advance, soak it, tear it into small flowers, wash the tomato, make a cross shaped knife on the surface, heat it with boiling water, peel it and cut it into small pieces;

Step 2 . Tremella, tomatoes into the soybean milk machine;

Step 3 . Add an appropriate amount of warm water between the upper and lower water levels;

Step 4 . Turn on the power supply and select the button of grain soybean milk;

Step 5 . Crush rock sugar and put it into a large cup of soybean milk;

Step 6 . After 15 minutes, the tomato white fungus dew is ready. Pour the white fungus dew into the soybean milk cup, and mix well until the rock sugar dissolves;

Step 7 . Soak the sago in boiling water for 10 minutes;

Step 8 . Control the moisture content;

Step 9 . Boil the water in the pot, add the sago and start cooking;

Step 10 . Boil until the sago is transparent and free of white spots. Remove from the water until there is no mucus, then soak in cold boiling water for later use;

Step 11 . Put the sago into a bowl;

Step 12 . Pour in tomato tremella and stir well to enjoy!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Finger sucking spicy shrimp

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps